Paleo dinner (sort of ) Shrimp and Brussel Sprouts

Here's a quick < 30 mins dinner I like to throw up together every now and then.

Ingredients :

• Large uncooked Shrimp ( 1 lb)
• 1 cup mushrooms (white/ baby bella /shitake)
• 1 small onion
• 3-4 cloves of garlic
• 1 pack of premarinated Brussel sprouts (courtesey Trader Joes)

Cooking the Shrimp :

Dice the garlic into small pieces. Add it to a cooking pan along with some oil. Let the garlic cook for 1 minute. Chop up the onion and add it to the pan, Cook until the onion turns soft for 5-7 minutes on medium heat.  Add the cup of mushrooms and cook until the mushrooms turn soft for 5 minutes. Finally add the shrimp and cook for another 10 minutes. Be careful not to overcook the shrimp (stop cooking when the shrimp curls up and another couple minutes after that)

Cooking the Brussel sprouts :

The Brussel sprouts from Trader Joes are premarinated with garlic,olive oil and pepper. Simply add this to a cooking pan and sautee for 20 minutes on medium heat until the brussel sprouts turn softer and look evenly cooked.

Serve the shrimp and Brussel sprouts with 2 hard boiled eggs and half an avocado. Serve some carrot sticks on the side.