Bread Pudding

Bread pudding is a quick to make dish which can be served for breakfast or a quick snack. It is also a good way to use some of the extra bread left over.

Ingredients :

• 4 cups of milk
• 2 eggs
• 5 teaspoons of sugar
• 3-4 slices of bread (preferably fruit bread)

In a mixing bowl crack open the eggs and add the sugar. Beat the eggs with a fork and add milk to the mixture. Tear up the bread slices into small pieces and soak the bread into the mixture. Add some lemon/orange zest for flavor. Sprinkle some raisins/dry fruits from the top. Transfer this mixture into a rice cooker and cook for 30 minutes. 

Serve chilled with a drizzle of honey and some fruit on the side.